Whipped Homemade Goat Cheese Delight
Create your own creamy, tangy goat cheese at home with just two simple ingredients and a little patience. Perfect for spreading on crackers or adding to salads!
Cook time:
Total time:
Yield:4 servings
Ingredients
- 1 quart goat milk, not ultra pasteurized
- ⅓ cup fresh lemon juice
Instructions
- In a non-reactive pot, heat the goat milk over low heat until it reaches 180 to 185ºF. Look for gentle bubbles and foam on the surface.
- Once heated, turn off the heat and stir in the lemon juice. Let the mixture sit off the heat for 10 minutes to allow it to curdle.
- Line a colander with two layers of cheesecloth and gently pour the curdled milk mixture into it.
- Gather the cheesecloth around the curds and tie it off with kitchen twine or a rubber band.
- Place the colander over a large bowl or jar to catch the whey, and let it drain for at least 1 ½ hours or overnight for a thicker cheese.
- Once drained, scrape the goat cheese from the cheesecloth into a small bowl or airtight container for later use.
Nutritional Information
Serving Size: 4g
Calories: 168 cal
Protein: 8g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 26mg
Sodium: 118mg
Potassium: 504mg
Total Carbs: 12g
Sugar: 11g
Net Carbs: 12g
Vitamin A: 468 IU
Vitamin C: 11mg
Calcium: 317mg
Iron: 1mg
Note: Nutritional values are approximate and can vary based on specific ingredients used.
Why Choose Homemade Goat Cheese?
Making goat cheese at home not only allows you to control the ingredients but also fosters a deeper appreciation for the cheese-making process. Unlike store-bought varieties, which often contain preservatives and additives, homemade goat cheese is free from unnecessary chemicals. This simplicity connects you with the artisan craft of cheese-making, offering a rewarding experience that elevates your culinary skills. Plus, with just a quart of goat milk and some lemon juice, you can create a delightful cheese that enhances a variety of dishes, making it a worthwhile endeavor for any home cook.
Health Benefits of Goat Cheese
Goat cheese is celebrated for its numerous health benefits, making it a great addition to any diet. It is lower in fat and calories compared to many cow s milk cheeses, which makes it a healthier option for those watching their weight. Additionally, goat cheese is often easier to digest, particularly for individuals who are lactose intolerant. The unique composition of goat milk provides beneficial fatty acids and a good source of protein, vitamin A, and calcium, contributing to a well-rounded and nutritious diet. Incorporating homemade goat cheese into your meals can help you enjoy these benefits while savoring fresh, natural flavors.
Creative Ways to Use Goat Cheese
Homemade goat cheese is incredibly versatile and can be used in various recipes to enhance your dishes. Here are some delicious ideas:
- Spread it on Toast: A simple yet delightful way to enjoy goat cheese is to spread it on warm, crusty bread or toast, topped with honey or fresh herbs for an added touch.
- In Salads: Crumble goat cheese over leafy greens, roasted vegetables, or fruit salads for a tangy flavor boost.
- Pasta Dishes: Stir in goat cheese into pasta dishes for a creamy texture that complements both tomato-based and cream-based sauces.
- Stuffed Peppers: Use goat cheese as a filling for stuffed peppers or zucchini, mixed with herbs and spices for an appetizing meal.
Storing Your Homemade Goat Cheese
To ensure the longevity of your homemade goat cheese, proper storage is crucial. Once prepared, transfer the cheese into an airtight container and refrigerate it. Homemade goat cheese can typically last for up to 1 week in the refrigerator. For longer storage, consider freezing the cheese. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Frozen goat cheese can maintain its quality for up to 3 months. When you re ready to use it, simply thaw it in the refrigerator overnight. This way, you can enjoy your creamy delight whenever you crave it!
Pairing Goat Cheese with Wine
For those who enjoy wine, pairing your homemade goat cheese with the perfect wine can elevate your tasting experience. Goat cheese s tangy and creamy profile pairs wonderfully with crisp white wines such as Sauvignon Blanc or a light-bodied red like Pinot Noir. The acidity in these wines complements the cheese s flavor, creating a harmonious balance. For a more adventurous pairing, try a fruity rosé or a sparkling wine, which can enhance the cheese s delightful texture and taste. Experimenting with different wines can be a fun way to discover your personal preferences while enjoying the fruits of your labor.
