Delicious Stone Fruit Skillet Crumble
This stone fruit skillet crumble features ripe peaches and plums topped with a crunchy, healthier crumble. Enjoy a gluten, dairy, and refined sugar-free dessert!
Prep Time
7 minutes
Cook Time
15 minutes
Total Time
22 minutes
Yield
2 servings
Ingredients
- 1 large ripe peach, sliced
- 1 ripe plum, sliced
- 1 tablespoon butter (Earth Balance for vegan; coconut oil works too)
- 1 tablespoon agave nectar or maple syrup
- 1 pinch salt
- ¼ cup + 1 tablespoon rolled oats
- ¼ cup + 1 tablespoon brown rice flour
- 2 tablespoons sucanat (or coconut sugar)
- ¼ teaspoon cinnamon
- 1 dash salt
- 3 tablespoons butter, divided (Earth Balance for vegan)
Instructions
- Preheat your oven to 350ºF (175ºC).
- Melt 1 tablespoon of butter in a small cast-iron skillet over medium heat. Add the sliced peach and plum, sautéing for about 3 minutes until they start to soften.
- Add the agave nectar and a pinch of salt, taste, and adjust if necessary. Continue to sauté for an additional 3 minutes, ensuring the fruit remains slightly firm.
- Meanwhile, in a bowl, mix all crumble topping ingredients except the butter. Cut in the 2 tablespoons of butter using two knives or a pastry blender until the mixture resembles coarse meal.
- Spread the crumble topping evenly over the sautéed fruit in the skillet.
- Melt the remaining tablespoon of butter and brush it over the top of the crumble. Bake for 15-18 minutes until golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy it with a scoop of your favorite ice cream!
Nutrition Information
Approximate Information for One Serving:
- Calories: 386 cal
- Protein: 3 g
- Fat: 24 g
- Saturated Fat: 15 g
- Cholesterol: 60 mg
- Sodium: 7180 mg
- Potassium: 116 mg
- Total Carbs: 41 g
- Fiber: 2 g
- Sugar: 18 g
- Net Carbs: 39 g
- Vitamin A: 700 IU
- Calcium: 21 mg
- Iron: 1 mg
Recipe Cuisine
Vegan
Recipe Category
Desserts & Sweets
Keywords
Why Choose a Stone Fruit Skillet Crumble?
The stone fruit skillet crumble is not just a dessert; it s a delightful way to celebrate the vibrant flavors of summer fruits. Combining fresh peaches and plums, this dish offers a satisfying balance of sweetness and tartness. The crumble topping, made from wholesome ingredients, not only enhances the texture but also adds a nutty flavor that complements the juicy fruits beautifully. With each bite, you can experience the essence of summer, making this dessert a perfect choice for gatherings or a cozy evening at home.
Health Benefits of Stone Fruits
Stone fruits like peaches and plums are packed with essential nutrients and antioxidants, making them a healthy addition to your diet. They are rich in vitamins A and C, which are crucial for skin health and immune function. Additionally, stone fruits contain dietary fiber, promoting digestive health and aiding in weight management. Their natural sweetness means you can enjoy a dessert without the need for refined sugars, aligning perfectly with a health-conscious lifestyle. Incorporating these fruits into recipes not only enhances flavor but also boosts nutritional value.
Tips for Perfecting Your Skillet Crumble
To achieve the best results with your stone fruit skillet crumble, consider selecting ripe, seasonal fruits. This ensures maximum flavor and sweetness. When preparing the crumble topping, make sure to cut in the butter thoroughly until the mixture resembles coarse crumbs; this will create a light and crispy texture. Experimenting with different spices, such as nutmeg or cardamom, can also elevate the flavor profile. Finally, don t rush the baking process; allowing the crumble to bake until golden brown will provide that irresistible crunch that everyone loves.
Serving Suggestions for Your Skillet Crumble
While the stone fruit skillet crumble is delicious on its own, there are numerous ways to elevate your dessert experience. Consider serving it warm with a scoop of vanilla or almond dairy-free ice cream for a creamy contrast. For an added touch, drizzle with homemade vegan caramel sauce or a sprinkle of toasted nuts on top. Pairing the crumble with a dollop of coconut whipped cream can also enhance the flavors and provide a delightful, airy texture. These serving suggestions not only make your dessert visually appealing but also cater to various taste preferences.
Variations to Try with Your Skillet Crumble
This versatile dessert can be easily adapted to suit your preferences or dietary needs. For those who enjoy a bit of crunch, adding a handful of chopped walnuts or pecans to the crumble topping can provide an extra layer of texture. If you prefer a different fruit combination, consider using cherries, apricots, or even berries. Each variation brings its unique flavor profile, allowing you to customize your crumble to fit any season. Additionally, experimenting with different sweeteners, such as maple syrup or honey, can offer new tastes while maintaining the health benefits of this delightful dish.
Storing and Reheating Your Skillet Crumble
If you happen to have leftovers, proper storage is key to maintaining the freshness of your stone fruit skillet crumble. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you re ready to enjoy it again, simply reheat in the oven at a low temperature until warmed through, ensuring that the crumble topping retains its crispiness. This makes it a convenient dessert option that can be prepared ahead of time and enjoyed later, perfect for those busy weeknights or spontaneous gatherings.
