Dark Chocolate Cherry S mores Delight
Indulge in a heavenly mix of ripe cherries, rich dark chocolate, and gooey marshmallow, all layered between buttery graham crackers. This quick and easy summer dessert is perfect for satisfying your sweet tooth!
Prep time:
Cook time:
Total time:
Yield:1 serving
Ingredients
- 2 graham crackers
- 1 teaspoon butter, melted
- 1 large marshmallow
- 1 square (about 1 ounce) good dark chocolate
- 2 ripe cherries, halved and pitted
Instructions
- Preheat your broiler.
- Brush both sides of the graham crackers with melted butter. Place them in a single layer on a microwave-safe plate and lay a square of dark chocolate on each cracker.
- Microwave for about 30-45 seconds, or until the chocolate begins to soften and melt. Be careful not to overcook, as the crackers can burn.
- Transfer the graham cracker with chocolate to a pan, and place a marshmallow on top of the chocolate.
- Place under the broiler, watching closely for about 90 seconds to 2 minutes until the marshmallow puffs and browns. If you prefer a more toasted marshmallow, use a kitchen torch to brown the edges.
- Top the toasted marshmallow with halved cherries and cover with the remaining graham cracker.
- Serve immediately and enjoy!
Nutritional Information
98 calories, 1g protein, 5g fat, 3g saturated fat, 11mg cholesterol, 101mg sodium, 13g total carbs, 6g sugar, 0g fiber
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