Refreshing Matcha Mojito Cocktail

Indulge in the elegant combination of matcha and mint with this delightful summer cocktail. Quick to prepare and irresistibly refreshing, the Matcha Mojito is perfect for any occasion!

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Yield: 1 serving

Ingredients

  • ⅓ cup sugar
  • ⅓ cup water
  • ½ teaspoon culinary-grade matcha
  • 5 mint leaves
  • 2 ounces good white rum
  • 1 ounce vodka
  • 1.5 - 2 ounces matcha simple syrup
  • 1 cup club soda
  • Mint leaves for garnish
  • Green tea bag tags for garnish, optional

Instructions

  1. In a small saucepan over high heat, combine sugar and water. Bring to a boil while whisking until completely dissolved. Remove from heat.
  2. In a small bowl, spoon the matcha and add a little of the simple syrup to create a paste. Whisk vigorously until smooth. Then, pour in the remaining simple syrup and whisk until fully combined.
  3. Store the matcha syrup in an airtight container and refrigerate until cool.
  4. To make the mojito, tear the mint leaves and place them in the bottom of a tall glass. Muddle the mint with a muddler or the back of a spoon.
  5. Add the rum, vodka, and matcha simple syrup to the glass, stirring to combine.
  6. Fill the glass with ice, up to about 2/3 full, then top with club soda.
  7. Garnish with additional mint leaves and/or green tea bag tags if desired.

Nutritional Information

Approximate Information for One Serving:

  • Calories: 762 cal
  • Protein: 51 g
  • Fat: 1 g
  • Saturated Fat: 1 g
  • Sodium: 57 mg
  • Total Carbs: 68 g
  • Fiber: 1 g
  • Sugar: 67 g
  • Net Carbs: 67 g
  • Vitamin A: 5274 IU
  • Vitamin C: 2 mg
  • Calcium: 24 mg
  • Iron: 18 mg
Cuisine: International
Category: Quick & Easy Meals
Matcha, Mojito, Cocktail, Summer Drink, Mint Drink


The Health Benefits of Matcha

Matcha, a finely ground powder made from specially grown green tea leaves, is not just a trendy ingredient but is also packed with health benefits. Rich in antioxidants, particularly catechins, matcha can help combat oxidative stress and reduce inflammation in the body. The high concentration of chlorophyll gives matcha its vibrant green color and provides detoxifying properties, aiding in the elimination of toxins. Moreover, matcha can enhance metabolism and assist in weight management, making it an excellent addition to cocktails like the Matcha Mojito. Incorporating matcha into your diet may also improve mental clarity and focus, thanks to its caffeine content combined with the calming effects of L-theanine.

Exploring Cocktail Variations

While the Refreshing Matcha Mojito is a standout cocktail, there are numerous variations you can explore to suit your taste preferences. For a tropical twist, consider adding fresh pineapple or mango puree to the mix, which pairs beautifully with the mint and matcha flavors. Alternatively, you can create a non-alcoholic version by omitting the rum and vodka and substituting with sparkling water or a splash of coconut water. This maintains the refreshing nature of the drink while catering to those who prefer a mocktail. Experimenting with different herbs, such as basil or cilantro, can also add an exciting dimension to your mojito, turning it into a unique signature drink.

Pairing Your Mojito with Food

The Matcha Mojito s refreshing and vibrant flavors make it an ideal pairing for a variety of dishes. This cocktail complements light summer fare, such as grilled seafood, fresh salads, or even sushi. The mint and matcha enhance the freshness of the dishes, while the sweetness from the simple syrup balances out savory elements. For those hosting a gathering, consider serving the Mojito alongside a charcuterie board featuring soft cheeses, cured meats, and seasonal fruits. The refreshing nature of the cocktail can cleanse the palate, making it a versatile choice for entertaining guests at any summer soirée.

Tips for the Perfect Mojito Every Time

Creating the perfect Matcha Mojito requires attention to detail and a few handy tips. Firstly, use freshly picked mint leaves for the best flavor; bruising the leaves gently will release their essential oils without tearing them apart. When muddling, be careful not to over-muddle, as this can lead to a bitter taste. For the matcha syrup, ensure you whisk it thoroughly to avoid any clumps, and adjust the sweetness according to your preference. Lastly, always serve the cocktail over ice to maintain its refreshing chill, and use high-quality white rum and vodka to elevate the drink s overall taste experience.

Storing Matcha Simple Syrup

The matcha simple syrup can be a versatile addition to your kitchen, not just for cocktails. Store it in an airtight container in the refrigerator, where it can last for up to two weeks. This syrup can be drizzled over pancakes, added to smoothies, or even used to sweeten iced teas. The possibilities are endless! Creating a batch of matcha simple syrup ahead of time allows you to whip up a refreshing cocktail or dessert in no time, making it a convenient staple for any home mixologist. Don t hesitate to get creative and experiment with different flavors by infusing your syrup with citrus zest or spices.

Tags

Sharing is caring!