Homemade Chicken Divan Delight
Why Homemade Chicken Divan is a Family Favorite
Homemade Chicken Divan is not just a meal; it s a heartfelt dish that evokes comfort and nostalgia. Families have been passing down this recipe through generations, making it a staple in many households. The combination of tender chicken, vibrant broccoli, and a creamy sauce creates a symphony of flavors that tantalizes the taste buds. Unlike many convenience foods, this homemade version eliminates the need for canned soups, allowing for a fresher, more wholesome experience. This dish not only brings families together at the dinner table but also serves as a reminder of the love and care that goes into preparing a meal from scratch.
Health Benefits of Chicken and Broccoli
Chicken Divan is not only delicious but also packed with nutritional benefits. Chicken thighs, the star ingredient, are an excellent source of protein, essential for muscle repair and growth. They also contain essential vitamins such as B6 and B12, which are crucial for energy metabolism. Meanwhile, broccoli is a nutrient powerhouse, rich in vitamins C and K, fiber, and antioxidants. These nutrients contribute to overall health and wellness, supporting the immune system and promoting digestive health. Together, this dish offers a well-rounded meal that satisfies both the palate and the body, making it an ideal choice for health-conscious families.
Customizing Your Chicken Divan Recipe
One of the best aspects of Chicken Divan is its versatility. This recipe serves as a canvas, allowing home cooks to customize the dish based on personal preferences and seasonal ingredients. For those who prefer a bit of heat, adding red pepper flakes or a dash of hot sauce can elevate the flavor profile. Vegetarians can substitute chicken with hearty options like chickpeas or tofu, while gluten-free individuals can opt for gluten-free pasta or skip the noodles altogether. Additionally, feel free to experiment with different vegetables such as asparagus, cauliflower, or bell peppers, which can add a delightful crunch and burst of color to the dish. The possibilities are endless, making Chicken Divan a suitable choice for every palate.
Pairing Suggestions for Your Chicken Divan Delight
To enhance your dining experience, consider pairing your Homemade Chicken Divan with complementary side dishes and beverages. A light garden salad with a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the dish. If you re in the mood for something warm, garlic bread or a crusty baguette can be perfect for soaking up the delicious sauce. For beverages, a crisp white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir can elevate the meal further. Non-alcoholic options like sparkling water or iced tea with lemon can also serve as delightful accompaniments that cleanse the palate between bites. Whatever you choose, these pairings will create a harmonious dining experience that your family will cherish.
Making the Most of Leftovers
Leftovers from your Chicken Divan can be just as enjoyable as the first serving. To keep the dish fresh, store it in an airtight container in the refrigerator, and reheat it gently on the stove or in the microwave. Consider transforming the leftovers into a delicious casserole by layering additional vegetables and cheese, or adding them to a wrap for a quick lunch option. You can also serve the Chicken Divan over a fresh bed of greens for a lighter meal. This way, you not only minimize food waste but also get to savor the comforting flavors of your homemade dish in new and exciting ways.
This Chicken Divan recipe is a delightful, homemade dish, featuring tender chicken, fresh broccoli, and a rich sour cream sauce, all made without canned soups. Perfect for a cozy dinner!
Cook time:
Total time:
Yield:4 servings
Ingredients
- ⅓ cup all-purpose flour
- Freshly ground pepper to taste
- 4 boneless, skinless chicken thighs
- 3 tablespoons butter
- 1 ⅓ cups chicken broth
- ½ teaspoon dried whole basil
- 1 pound fresh broccoli
- 2 tablespoons butter
- 8 ounces fresh mushrooms, sliced
- 8 ounces sour cream
- 2 tablespoons fresh grated Parmesan cheese
- 2 cups uncooked egg noodles, boiled in salted water and drained
Instructions
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add mushrooms and sauté until browned, about 5-7 minutes. Remove from skillet and set aside.
- Combine flour and pepper; dredge chicken thighs in the mixture. In the same skillet, melt 3 tablespoons of butter and brown the chicken for about 4-5 minutes on each side. Remove and set aside.
- Add chicken broth to the skillet, deglazing by whisking up the browned bits. Reduce heat to low and simmer for 5 minutes.
- Return the chicken to the skillet, sprinkle with basil, cover, and simmer for 30 minutes.
- Meanwhile, trim broccoli into florets and steam until tender. Place in a buttered 9×9” baking dish.
- Remove chicken from the skillet with a slotted turner and place on top of the broccoli. Spoon sautéed mushrooms over the chicken.
- Stir sour cream into the reserved braising liquid, whisk until smooth, and heat gently. Adjust seasoning with salt and pepper, then pour over the chicken and broccoli. Sprinkle with Parmesan cheese.
- Broil for 3-5 minutes until the top is golden brown.
- Serve over cooked egg noodles and enjoy!
Nutritional Information
Approximate values per serving: Calories: 545cal, Protein: 33g, Fat: 32g, Saturated Fat: 17g, Cholesterol: 192mg, Sodium: 642mg, Potassium: 1015mg, Total Carbs: 32g, Fiber: 4g, Sugar: 5g
Storage Notes
Store chicken, broccoli, mushroom, and sauce mixture in an airtight container for up to 3 days. Keep noodles separate to maintain texture.