Elegant Goat Cheese & Blueberry Biscuits

Flaky, buttery biscuits layered with tangy homemade goat cheese and smothered in sweet blueberry compote. Perfect for any meal or occasion!

Ingredients

• For the goat cheese:
  • 1 quart goat milk (not ultra-pasteurized)
  • ⅓ cup fresh lemon juice
• For the biscuits:
  • ¾ cup all-purpose flour (plus extra for dusting)
  • ¼ cup whole-wheat all-purpose or pastry flour
  • ⅛ teaspoon baking soda
  • ½ tablespoon baking powder
  • ½ teaspoon salt
  • 3 tablespoons very cold unsalted butter (cubed)
  • ½ cup buttermilk
• For the blueberry compote:
  • 1 ½ cup blueberries
  • 3 tablespoons water
  • 1 tablespoon fresh lemon juice
  • ¼ cup sugar
  • 1 teaspoon arrowroot or cornstarch
  • 1 teaspoon water

Instructions

1. To make the goat cheese, heat goat milk in a non-reactive pot over low heat until it reaches 180-185ºF. You should see gentle bubbles.
2. Remove from heat, stir in lemon juice, and let it sit for 10 minutes to curdle.
3. Line a colander with cheesecloth and carefully pour in the curdled milk. Gather the cheesecloth and tie it into a bundle, allowing it to drain over a bowl for at least 1 ½ hours or overnight.
4. To prepare the blueberry compote, combine 1 cup blueberries, 3 tablespoons water, lemon juice, and sugar in a saucepan. Cook over medium heat for 10 minutes, then mash until smooth. Add the remaining blueberries.
5. In a small bowl, mix arrowroot with 1 teaspoon water until smooth. Stir this into the blueberry mixture, raise the heat, and boil for 1 minute until slightly thickened. Set aside.
6. Preheat the oven to 450ºF. For the biscuits, mix all dry ingredients in a medium bowl. Cut in cold butter until it resembles coarse meal. Add buttermilk and mix until just combined.
7. Turn the dough onto a floured surface, pat down to ½ inch thick, fold five times, and pat down to 1 inch thick. Cut into rounds and place on a baking sheet.
8. Bake for 10-12 minutes or until golden brown. Let cool slightly.
9. Slice warm biscuits in half, spread with goat cheese, top with blueberry compote, and serve.

Nutritional Information (per serving)

• Calories: 457 cal
• Protein: 13 g
• Fat: 20 g
• Saturated Fat: 12 g
• Cholesterol: 52 mg
• Sodium: 479 mg
• Potassium: 791 mg
• Total Carbs: 59 g
• Fiber: 3 g
• Sugar: 31 g
• Net Carbs: 56 g
• Vitamin A: 810 IU
• Vitamin C: 18 mg
• Calcium: 428 mg
• Iron: 2 mg

Why Choose Homemade Goat Cheese?

Making goat cheese at home not only enhances the flavor profile of your dishes but also allows you to control the quality of ingredients. Goat cheese is known for its creamy texture and tangy taste, which can elevate simple recipes into sophisticated culinary experiences. The process of making goat cheese involves minimal ingredients and equipment, making it an accessible choice for both novice and seasoned chefs. By using fresh goat milk, you can create a product that is free from preservatives and additives, ensuring a healthier option for you and your family.

Exploring Flavor Variations for Biscuits

While the classic goat cheese and blueberry combination is a delightful choice, there are numerous flavor variations you can explore to keep your biscuit recipe exciting. Consider incorporating herbs like rosemary or thyme into the dough for an aromatic touch. You can also experiment with different types of cheese, such as feta or ricotta, each offering a unique flavor profile. For a sweet twist, adding cinnamon or nutmeg to the biscuit mix can create a warm, comforting flavor that pairs beautifully with the blueberry compote. The possibilities are endless, allowing you to adapt the recipe for different occasions and palates.

Pairing Suggestions

These elegant goat cheese and blueberry biscuits can be paired with a variety of accompaniments to create a well-rounded meal. For a brunch setting, serve them alongside a fresh arugula salad dressed with a light vinaigrette. If you re aiming for a more indulgent experience, consider offering a selection of gourmet jams or honey that can complement the tanginess of the goat cheese. For a delightful beverage pairing, a sparkling wine or a refreshing iced tea can add an extra layer of enjoyment to your dining experience. The combination of flavors will surely impress your guests and leave a lasting impression.

Storage Tips for Leftovers

To keep your homemade biscuits and compote fresh, it s important to store them properly. Allow the biscuits to cool completely before placing them in an airtight container. They can be stored at room temperature for up to three days or in the refrigerator for up to a week. If you wish to keep them longer, consider freezing the unbaked biscuits. Simply cut them into rounds and freeze them on a baking sheet before transferring them to a freezer-safe bag. This way, you can bake fresh biscuits whenever you desire. The blueberry compote can also be stored in the refrigerator for up to two weeks or frozen for longer shelf life.

Health Benefits of Blueberries

Blueberries are not only delicious but also packed with health benefits, making them an excellent addition to your diet. They are rich in antioxidants, which can help combat oxidative stress and reduce the risk of chronic diseases. Additionally, blueberries are high in dietary fiber, promoting digestive health and aiding in weight management. Their natural sweetness can satisfy sugar cravings, making them a guilt-free treat. Incorporating blueberries into your meals not only enhances flavor but also contributes to a balanced and nutritious diet, making these biscuits a wholesome choice for any occasion.