Tag Archives | yogurt

Avial

Avial is traditional Kerala cuisine which is made mainly during sadya’s and festivals. It’s the main vegetable dish during sadya. There is no sadya without avial. The main mission in making avial is the way you cut the vegetables. All the vegetables have to be in the same shape. Long thin slices are the criteria. […]

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Teheri

Teheri is an Indian menu made of rice and small pieces of beef. Although, it looks like biriani, yet the difference is made by the lesser quantity of beef. Teheri is served as a snack, it is also a bit dry than the biriani.  Teher is though a snack menu, it can be served as […]

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Makhshi (stuffed zucchini with ground beef)

Makhshi (stuffed zucchini with ground beef) also known as shaikh al mahshi is a popular dish in Levant Arab area. This recipe calls for cooked ground meat to be stuffed in zucchinis and the stuffed zucchinis are cooked in yogurt sauce. Shaikh refers to big/great/old/wise man and al mahshi refers to stuffed and it was […]

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Climbing Perch Fish with Yogurt- Curry

Climbing Perch fish, a very testy and favorite fish to many Bengali’s (People of Bangladesh and North Eastern India). As a freshwater fish, the fish is also highly demanded. Importantly, as the fish can remain live just in a small quantity of water, even long after catching, people usually buy the live climbing perch. Among […]

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Bagra Baigun

Begun (Baigun) is the local name of eggplant in some parts of Bangladesh. This recipe is named to an eggplant dish, where the whole eggplant is not cooked intact in a different way without separating apart. Although the eggplant looks like yet fresh, but it is boiled and cooked properly, kept intact to create attraction […]

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Arabian style mashed potato

Arabian style mashed potato consist of potato and other popular ingredients in the Arabic cuisine like Tahini and pain yogurt , drizzled with olive oil and served with pita bread. Sometimes served with baked chicken and / or with any kind of meat and you can also use any kind of bread with it. Its a popular […]

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