Lost your password?
The rice balls, the pride of Sicilian cuisine are small timbales suitable to be eaten both as a snack or as an appetizer, first course or even a main dish.
bread crumbs, butter, eggs, ground meat, olive oil, onion, peas, Pecorino cheese, Red Wine, rice, saffron, salt, Sesame oil, tomato sauce
You must be logged in to post a comment.
Subscribe to our e-mail newsletter to receive updates.
Powered by Wordpress. Designed by Dahz