Savory Boneless Bangus

A dish that is commonly served on restaurants but this can also be prepared and cooked at home since the steps and ingredients are all very easy. This fish recipe can be eaten with steamed rice or as a pulutan during drinking sessions. The marinade is actually the key why the meat of this fresh water fish is so flavorful and savory. You don’t need to dip it to anything since it is already superb.

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