Pork entomatado is a traditional dish from Guerrero estate. This southern Mexican recipe is prepared with pork and a sauce made with tomatillo, sometimes chicken is added, is your choice. Usually is eaten at lunch as a main dish at parties or in a normal day. Is served with Mexican rice and black beans. Southern mexicans normally eat black beans instead of carioca beans. Other difference between northern and southern Mexicans, is that northern usually eat the most of the dishes with tortilla and southern rarely do… So you could accompany this dish with tortilla or tostadas.