Poppadum in Bangladesh and India called it papar. The papar is usually served before the main course of meals as apatite. Papar as an Indian food, is famous in India, Bangladesh and Nepal. There are many villages in India, where most of the peoples’ profession is making papar. It is available in the market at a very cheap rate. But, if you want to make a large quantity, you may try to do it at home. It can be preserved for a long time.
Its taste is crispy and salted. Basically it’s a side dish. You can serve it with tea as well.