Pomfret fry

Pomfret fry is one type of fry fish in Bengali style. This dish originates from the east of India. This is a very spicy side dish that can be taken with rice or Indian bread. Promfret fry is very easy to prepare if you have the required ingredients at home. The main ingredients required to make this fish fry are Pomfret fish, ginger, garlic, onion, red chili, turmeric, cumin seeds, coriander seeds, salt and sugar.

To make Pomfret fry, make slits in the Pomfret fish. Make a paste of onion, ginger and garlic. Coat the Pomfret fish with the paste of onion, ginger, garlic, turmeric, red chili powder, dry coriander and cumin powder, sugar and salt. Deep fry the Pomfret fish. Marinate the fish for 30 minutes. You can use sunflower or mustard oil to make the fish try. To make the dry paste, roast the cumin seeds and coriander seeds in low heat. Then grind the spices.

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