Knuckle Stew

Pork leg or knuckle is best to be use in this recipe. The knuckle has a distinctive, irresistible texture that is so fun to nibble and munch into. This is done by slowly cooking the pork leg or knuckle in vinegar sauce until it is tender and falling off the bones. This might be too much especially for those who are not fun of vinegar based dishes but the flavorful tender meat of the pork is really amazing especially if eaten with rice.

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