Chicken Cordon Bleu Filipino Style

Chicken Cordon Bleu is adopted by the Filipino’s from the Americans. This is a very simple dish and easy to make. The french term Cordon Bleu means “blue ribbon”.

Chicken Cordon Bleu Filipino Style

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy


  • 1/4 butter
  • 6 skinless, boneless chicken breast halves
  • 12 slices cooked or sweetened ham
  • 6 slices cheddar or quickmelt cheese
  • 2 eggs
  • 1 cup bread crumbs
  • salt
  • ground black pepper
  • cooking oil


  1. Beat eggs in a bowl, season with salt and pepper. Set aside

  2. Pound chicken breasts to flatten them.
  3. Rub chicken breasts with butter, salt and pepper.
  4. Top each chicken breast with cheese and ham.
  5. Roll the chicken breast from edge to edge, securing the edge with toothpicks.
  6. Dip the rolled chicken breasts in beaten eggs until all sides are coated. T
  7. hen, coat with bread crumbs.
  8. Heat cooking oil in a large skillet over medium-high heat and deep-fry the chicken breast until all sides are browned. Remove from heat.
  9. Then fry the remaining chicken rolls.
  10. Remove the toothpicks from the fried chicken roll.
  11. Slice according to desired slices, about 1/4 to 1/2 inch thick.
  12. And serve your elegantly golden fried CHICKEN CORDON BLEU.

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