Campechana Cocktail

Campechana is a Mexican seafood cocktail prepared with a mix of three types of seafood: shrimps and blue crab and oyster. The name of the cocktail may be refer to a word used in Mexico: “campechanear”, the meaning is to mix something, can be in food or in drinks.
Is a dish very popular in beaches, and in cities is one of the most best sellers dishes in seafood. It’s fresh, revitalizing and very very delicious. Is eaten at lunch during weekdays or at breakfast or brunch on sundays.
Do not doubt in prepare, you will love the flavor. Just add some hot sauce and enjoy with saltine or soda crackers.

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