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INDIAN FOOD CULTURE AND HISTORY
The history and diversity of Indian food can be traced back in 6000 BC. Indian food was greatly influenced
Indian woman buying spices
by the different subcultures that once previously interacted within the country. The Aryans are considered among the pioneers in the formulation of the cuisine having arrived in India during that time. The British,
Portuguese, Mughals and Turks are also being credited for taking part in influencing the Indian cuisine’s later formation. With its variety of inspirations and influences the cuisine was shaped to the culinary tradition that it has become now. Though perceived as somewhat homogenous in nature outside of its homeland, the traditional Indian cuisine is very much diverse and varied with its different regional and religion-derived culinary practices. It is subdivided into four different regional style of Indian food cooking mainly the North, South, East and West. Homemade food recipes from India are famous all over the world for its wonderfull spices. Read full article
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